International Calendar 2019 - Philippines Recipes - Habas con Chorizos

Ingredients

• 1½ cups cooked chickpeas (garbanzos)
• ½ pound Spanish or cured chorizo (or salami-type sausage), thinly sliced
• 2 red bell peppers, trimmed, seeded, and thinly sliced
• 1 green pepper, trimmed seeded, and thinly sliced
• 3 tomatoes, trimmed and quartered
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 Tablespoons vinegar
• 2 Tablespoons olive oil
• Salt and pepper to taste