Monday Morning Cooking Club | Recipe For Lemon Syrup Cake
Oh my, how good is this recipe for Lemon Syrup Cake from the Monday Morning Cooking Club?
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Ingredients
- 250 g (9 oz) unsalted butter, at room temperature, chopped
- 350 g (1½ cups/12⅓ oz) caster (superfine) sugar
- 4 eggs
- 350 g (2⅓ cups/12⅓ oz) self-raising (self-rising) flour
- pinch of salt
- finely grated zest of 2 lemons
- 125 ml (½ cup/4¼ fl oz) milk, at room temperature
- 160 g (1 cup/5⅔ oz) icing (confectioners’) sugar
- juice of 3 lemons
- 320 g (2 cups/11⅓ oz) pure icing (confectioners’) sugar
- juice of 1 lemon
- 50 g (½ cup) slivered almonds, toasted and roughly chopped
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