Garlic Pomegranate Ribs
When that craving for barbecue hits in the middle of winter and your patio is covered in snow, what's a rib-lover to do? Make these crowd-pleasing, delicious ribs in the oven, of course! These savory...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at amoretti.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb pork spare ribs
- ½ cup Amoretti® Aged Pomegranate Balsamic Vinaigrette
- ⅔ cup Amoretti® Aged Pomegranate Balsamic Vinegar
- 1 cup brown sugar
- 1 tbsp Amoretti® Garlic Extract W.S.
- 1 tsp Amoretti® Natural BBQ Mesquite Type Extract Powder W.S.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sticky pomegranate-glazed spare ribs recipe
taste.co.za
Sweet & sour ribs with pomegranate salsa recipe | Good Food
bbcgoodfood.com
Balsamic Glazed Pork Spare Ribs – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
au.mazzettioriginale.com
BARBECUE RIBS
woodysfarm.co.nz
Italian Spare Ribs: Rosemary & Garlic Sauce Recipe
rockysitalianbistro.com
Grilled Honey Garlic Pomegranate Lamb Riblets
allegromarinade.com
Pomegranate Braised Short Ribs - Maglio Companies
maglioproduce.com
Pomegranate Braised Short Ribs Recipe
sidechef.com