Peanut Noodles Recipe - Vegan Cauliflower Spaghetti Pasta

Ingredients

• 12 Ounces Veggiecraft Penne
• 1 Tablespoon Olive Oil
• 2 Medium Shallots, sliced
• 6 Cloves Garlic, minced
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Dried Thyme
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper
• 4 Ounces Vegan or Regular Feta
• ¼ Cup Non-Dairy or Regular Milk
• ½ Cup Pasta Water
• 3 Cups Spinach
• 1 Cup Marinated Artichokes, drained and roughly chopped or halved (~14.5 oz jar)
• 1 Cup Halved Cherry Tomatoes
• ⅓ Cup Sun Dried Tomatoes, thinly sliced
• ⅓ Cup Kalamata Olives, halved
• ¼ Cup Fresh Parsley, finely chopped
• ½ Cucumber, sliced and quartered