mafaldine con huitlacoche en salsa de maíz blanco
considered the "truffle of Mexico", this dish incorporates Mexican delicacies with Italian tradition
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Ingredients
- 400 g (1 package) mafaldine pasta
- 1 cup huitlacoche
- 2 cups of fresh corn (2 ears)
- 1 white onion, chopped
- 2 cups broth
- 1 cup white wine
- 4 cloves garlics, minced
- extra virgin olive oil
- salt
- black pepper
- chopped flat-leaf parsley (for garnish)
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