Japanese-Style Deep-Fried Shrimp

Japanese-Style Deep-Fried Shrimp

howieathealthy.com

Japanese-Style Deep-Fried Shrimp This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howieathealthy.com.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Skillet
  • Mixing bowl
  • Whisk
  • Plate
  • Slotted spoon
  • Paper towel
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Pastry brush
  • Kitchen towel

Ingredients

  • 454g Shrimp
  • 3g Salt
  • 1.15g Spices, pepper, black
  • 1.55g Garlic Powder
  • 120g All-purpose flour
  • 2.3g Smoked Paprika
  • 100g Large Eggs
  • 108g Panko breadcrumbs
  • 900g Oil, sesame, salad or cooking

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