Gâteau ardéchois recipe | Taste of France®

Gâteau ardéchois recipe | Taste of France®

tasteoffrancemag.com

Regina von Planta rummages through Ardèche’s bountiful larder and serves up Gâteau ardéchois

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Ingredients

  • 500g crème de marrons (chestnut puree)
  • 175g sugar
  • 175g flour
  • 175g butter
  • l tsp yeast
  • 3 eggs
  • 2 tbsp rum

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