Sizzling Sirloin Kabobs on a Bed of Orzo

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
• 2 green, red and/or yellow bell peppers, cut into 1 inch pieces
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
• 1 tablespoon prepared Italian dressing
• 2 teaspoons minced garlic
• Salt and pepper
• 1 cup uncooked orzo pasta, cooked according to package directions
• 2 to 3 tablespoons chopped fresh basil or parsley leaves
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons olive oil