Mexican Polenta Pie Recipe
Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 3/4 cup cornmeal
- 2 cups water
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- 1 can (15 ounces) chili beans, drained
- 3/4 cup shredded Monterey Jack cheese with jalapeño peppers (3 ounces)
- 1/3 cup crushed corn or tortilla chips
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