Foryoueats: Mexican Polenta Pie
This Mexican Polenta Pie is a hearty and flavorful dish that combines tender pork, pinto beans, and a spicy tomato salsa. Topped with creamy polenta, corn, and cheese, it's a delicious and satisfying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 lb. pork butt or pork shoulder (a large semi-fatty cut of meat with no bones)
- 1 lb. dry pinto beans, soaked
- 12 oz. light beer + 12 oz. water (just refill the bottle)
- 1 14 oz. can diced tomatoes
- 1 16 oz. jar salsa
- 1 packet taco seasoning
- 6–8 cloves garlic, minced
- 1 1/2 cups polenta
- 6 cups water
- 1 14 oz. can corn, drained and rinsed
- salt and pepper to taste (be generous!)
- shredded cheese, cilantro, and salsa for topping
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