New Orleans Style Roast Beef Debris Po-Boy Recipe - Blue Plate Mayonnaise

Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 10 cloves garlic, cut in half lengthwise
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 cups beef stock or packaged low-sodium beef broth, plus more if necessary
• 6 (6-inch) lengths poboy bread (or Italian or French bread)
• 1 cup Blue Plate® Mayonnaise
• 6 slices fontina or provolone cheese
• Thinly shredded iceberg lettuce
• Sliced tomato
• Louisiana-style hot sauce or Tiger Sauce®