Ingredients
- 4 cucchiai olio extravergine di oliva
- 8 pomodori
- 5 pizzichi di sale
- 2 cucchiai di erba cipollina fresca
- 1 cucchiaio di erbe aromatiche della Provenza
- 1 uovo
- 250 g di ricotta
- 60 g di Feta
- 2 pizzichi di pepe nero macinato
- 1 cipolla
- 2 spicchi di aglio
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