Ingredients
- 50 g di frutta secca mista
- 30 g olio extravergine di oliva
- 50 g di cipolla
- 1300 g di pomodori maturi
- 100 g di funghi freschi
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 10 - 12 foglie di menta fresca
- 4 - 5 rametti di prezzemolo fresco
- 75 g di riso a chicco lungo
- 20 g di succo di limone, spremuto fresco
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