lemon poppyseed pancakes

Ingredients

• 1 cup plant-based milk
• 2 tbsp lemon juice
• Zest of 1 small lemon
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup buckwheat flour
• 2 tsp baking powder
• 1 tbsp poppyseeds
• Cocobella vanilla coconut yoghurt
• Fresh blueberries