The Girly Salad by Aarti Sequeira | Food Personality & Journalist
Enjoy my recipe for The Girly Salad. This is a fennel and grapefruit salad with black olives and coriander dressing.
Ingredients
- 1 medium to large fennel bulb
- 1 large ruby red grapefruit
- 1 large navel orange
- 5 to 6 pitted black olives, quartered lengthwise (I like the kind marinated in oil, but use whatever you like), about 2 tablespoons
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