Cornbread Recipe – Sunset Magazine
Sunset Magazine's Cornbread Recipe: A classic blend of cornmeal and all-purpose flour, perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup salad oil
- 1 large egg
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