Hanger Steak Salad
Smoked paprika and oregano season a tender hanger steak that tops a salad of grilled corn, cherry tomatoes, spinach and Cardini’s Caesar Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Grill
- Baking dish
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1/2 cup Cardini’s® Original Caesar Dressing
- One (1 1/2 pounds) hanger steak or flat iron steak
- 3 tablespoons vegetable oil, divided
- Salt
- pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 ears corn husks and silk removed
- 5 ounces fresh spinach or arugula or a combination of both
- 1 small fennel bulb, slivered
- 1/2 cup slivered white onion
- 1/2 cup sliced cherry tomatoes
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