Jerk Pork with Pineapple Relish | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 1 teaspoon Browne's jerk seasoning for each pork chop
- 1 or 2 pork chops, 1 inch thick
- 1 slice of pineapple, diced (about ¼ cup)
- 1 slice of white onion, diced (about ¼ cup)
- 4 or 5 slices of pickled jalapenos, minced
- 3 Campari or roma tomatoes, diced (about a cup)
- ½ Tablespoon white vinegar
- Salt to taste
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