Keto Zucchini Bread With Lemon Glaze (Sweet Without the Sugar)
Miss homemade zucchini bread? This tasty keto lemon zucchini bread recipe made with almond flour is so delicious it tastes high carb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 2 cups almond flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/2 cup coconut oil, melted
- 3/4 cup Swerve granular
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice (room temperature)
- 1 tablespoon lemon zest
- 1 cup zucchini, shredded and drained (before measuring)
- 1/3 cup Swerve confectioners
- 4 tablespoons lemon juice
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