Crow Meat Stew with Root Vegetables
Crow meat may not be a common ingredient, but it's surprisingly delicious when cooked in a hearty stew. The meat becomes tender and flavorful, and pairs perfectly with the earthy sweetness of root...
Ingredients
- 1 lb crow meat, cut into 1-inch cubes
- 4 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 celery root, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme, chopped
- 4 cups chicken broth
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