Jamaican Sweet Potato Soup | Glenda Britton, RHN

Ingredients

• 3 1/2 pounds sweet potatoes, cleaned and chopped into 1u201d pieces (do not peel)
• 3 Tablespoons coconut oil or grape seed oil
• 2 medium onions, sliced thinly (about 2 cups)
• 1 cup celery, small dice
• 4 cloves minced garlic
• 1/2 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper (you can always add more if you want it spicier)
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon ground cumin
• -t2 bay leaves
• -t1 ripe banana, peeled
• -t8 cups low-sodium, chicken broth or vegetable broth
• -t1/2 teaspoon salt
• -t1 tablespoons of miso mixed in 2 tablespoons warm water (optional)