Jamaican Sweet Potato Pone Recipe | Saveur

Ingredients

• 4 Tbsp. unsalted butter, melted, plus more for greasing
• 1 cup (4.6 oz.) all-purpose flour
• 2 cups (three 5.4-oz. cans) unsweetened coconut cream
• ½ cup unsweetened shredded coconut (see footnote)
• 3 Tbsp. finely grated ginger
• 3 Tbsp. vanilla extract
• 2 tsp. ground cinnamon
• 1 tsp. ground allspice
• 1 tsp. freshly grated nutmeg
• ½ tsp. fine salt
• 1¼ cups (10 oz.) packed dark brown sugar
• ½ cup raisins
• 1 cup (5 oz.) fine cornmeal
• 1½ lb. Japanese white sweet potatoes, peeled and cut into 1-in. chunks
• ¼ cup blackstrap molasses
• ½ cup coconut milk
• 2 Tbsp. packed dark brown sugar
• 1 Tbsp. (½ oz.) unsalted butter, melted
• ½ tsp. ground allspice
• ½ tsp. ground cinnamon
• ½ tsp. ground ginger
• ½ tsp. freshly grated nutmeg
• ½ tsp. vanilla extract
• ⅛ tsp. fine salt