Food Friday : Pasta with Tomatoes and Grilled Shrimp | Loulou

Ingredients

• 8 grilled shrimp, peeled and cut into pieces
• 1 medium white onion chopped (about 3/4 cup)
• 2 cloves garlic, minced
• 3 or 4 tomatoes chopped
• 1/2 to 3/4 cup broth (I use Knorr vegetable stock powder mixed with water)
• 1 tablespoon olive oil
• 1/2 cup dry white wine (optional but very good. If you’d prefer not to use it, add more broth)
• 1/2 teaspoon salt (or less if your broth is salty)
• 1 teaspoon dried tarragon, or 1 tablespoon fresh
• A handful of parsley, about 1/2 cup chopped
• Pasta to serve four. I used linguine but any shape will do.