Commercial German Chocolate Cupcakes

Name: Commercial German Chocolate Cupcakes
Ingredients: 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 16 fl. oz. boiling water; 2 lbs. 6 oz. unsalted butter, softened; 4 lbs. 8 oz. sugar; 4 tsp. vanilla extract; 1 lb. 12 oz. (16 large) eggs; 2 lbs. 8 oz. all-purpose flour; 4 tsp. baking soda; 2 tsp. salt; 1 qt. buttermilk or sour milk; CARAMEL COCONUT & PECAN TOPPING; 32 fl. oz. HERSHEY'S Caramel Topping (Item# 35194), room temperature; 1 lb. 8 oz. sweetened coconut flakes; 1 lb. 11 oz. chopped pecans

www.hersheyfoodservice.com

These chocolate cupcakes with caramel, coconut, pecan topping are just as delicious as they sound. Put them on the menu today! Yields 4-1/2 dozen cupcakes.

Keywords

Everyday
Evergreen
Cakes & Frostings
HERSHEY'S
Chocolate

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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