Simple Tofu, Mushrooms, & Bok Choy Stir Fry Recipe
This simple stir fry with tofu, mushrooms, and bok choy is packed with delicious nutrients. Make this tasty and healthy stir fry recipe for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marklauren.com.
Ingredients
- 1 firm tofu, cut into small cubes
- 1 ½ cup button mushrooms, halved
- 6 baby bok choy
- 3 small carrots, peeled and sliced in a slant
- 1 cup red onion, chopped
- 3 garlic cloves, minced
- ¼ inch ginger root, peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- ½ cup green onions, thinly sliced
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