Millet Loaf - Forks Over Knives

Ingredients

• 1½ cups low-sodium vegetable broth or water
• ¾ cup millet
• 1 cup finely chopped onion
• 1 tablespoon snipped fresh sage
• 1 tbsp snipped fresh thyme
• 12 cloves garlic, minced
• ½ teaspoon freshly ground black pepper
• ⅛ teaspoon ground nutmeg
• 2 tablespoons white miso paste
• ¼ cup hot water
• ¾ cup tomato sauce or ketchup
• ¼ cup nutritional yeast (optional)
• Salt, to taste