Tomato-Eggplant Gnocchi | Recipe Cart
Indulge in delicious Tomato-Eggplant Gnocchi with tender gnocchi and a flavorful tomato-eggplant sauce. Perfect in under 35 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large eggplant (1 pound), stem removed, cut into 1/2-inch pieces
- Kosher salt
- freshly ground pepper
- 4 cloves garlic, minced
- 1/8 teaspoon red-pepper flakes
- 1 1/2 pounds large tomatoes (3 to 4), cored and diced
- 1 pound fresh or frozen gnocchi
- 1/4 cup thinly sliced fresh basil leaves, plus more for serving
- 1/2 cup ricotta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skillet Gnocchi With Eggplant-Tomato Sauce | Recipe Cart
getrecipecart.com
Eggplant and Gnocchi in a Spicy Tomato Sauce - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Roasted Eggplant Pasta | Recipe Cart
getrecipecart.com
Pillowy Gnocchi With Roasted Eggplant and Tomato | VegNews
staging.healthyvegan.com
Pillowy Gnocchi With Roasted Eggplant and Tomato
vegnews.com
Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart
getrecipecart.com
Creamy Tomato Gnocchi with Eggplant | Prego® Sauces
campbells.com
Italian Eggplant Gnocchi Bake | Recipe Cart
getrecipecart.com