Hot smoked trout scramble with rocket salad - Good Food Middle East
Kick-start your day with scrambled eggs and hot smoked trout or salmon, on top of rye bread and a caper and rocket salad. This is a breakfast of champions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp extra virgin olive oil
- ½ lemon , juiced
- 1 tsp Dijon mustard
- ½ shallot , thinly sliced
- 2 tsp capers
- 80g rocket
- 6 eggs
- splash of milk
- knob of butter , for frying
- 2 slices dark rye bread (or another high-fibre bread of your choice)
- 200g hot smoked trout or salmon, flaked into chunky pieces
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