Roasted Carrots with Whipped Ricotta and Hot Honey
Roast caramelized carrots with creamy whipped ricotta and drizzled hot honey for a sweet, spicy, and texturally delighting main course or brunch. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Food processor
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 pounds of carrots, peeled and sliced diagonally
- 3 tablespoons olive oil
- Salt
- pepper
- 1 cup ricotta cheese
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- Fresh thyme leaves, for garnish
- Hot honey (homemade or store-bought), for drizzling
- Optional: Flaky sea salt for finishing
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