Sicilian Citrus, Fennel, and Red Onion Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Peel oranges and remove the pith, separate the orange segments. Put orange segments, slices of fennel and red onion and mint in a bowl. Toss and dress with oliv
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Ingredients
- 2 blood oranges or navel oranges
- 1 small fennel bulb, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh mint leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
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