Apple-Frangipane Galette Recipe
The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities.
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Food Processor
- Pies
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
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Cooking tools:
- Food processor
- Rolling pin
- Silicone baking mat
- Pastry brush
- Cooling rack
- Parchment paper
- Kitchen towel
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 1/2 cup All-Purpose Flour
- 2 teaspoons Granulated Sugar
- 1/2 tablespoon Salt
- 1 cup Unsalted Butter
- 1/2 cup Water
- 1/2 cup Almond Flour
- 2 tablespoons Granulated Sugar
- 1 pinch Salt
- 2 tablespoons Butter
- 1 Egg
- 2 teaspoons Vanilla Extract
- 2 Apple
- 2 tablespoons Natural Cane Sugar
- to taste Vanilla Ice Cream
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