Apple Frangipane Galette | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Almond Meal. Photo courtesy of Judy's Kitchen (judyskitchen.blogspot.com).
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Whisk
- Fork
- Saucepan
Ingredients
- 1/4 cup Unsalted Butter at room temperature
- 1/2 cup Powdered Sugar
- 3/4 cup Almond Flour
- 1 Tbsp Unbleached White All-Purpose Flour
- 2 Eggs large
- 1/8 tsp Almond Extract
- 1 pkg Puff Pastry thawed
- 2 Apples medium-sized, peeled, cored and sliced thin
- 1/4 cup Sugar
- 1/2 tsp Ground Cinnamon
- 4 tsp Unsalted Butter melted and divided into 4 parts
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