Tortellini alla moda di Bologna with parmesan broth, burnt leek ...
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Cooking tools:
- Grill
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- Fine-mesh sieve
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- Piping bag
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Ingredients
- gr 400 by Tortellini alla moda di Bologna (with meat) Divine Creazioni®
- gr 250 of leek
- Parmesan cheese crusts to taste
- gr 700 of water
- gr 180 of celery
- gr 2 of agar agar
- salt to taste
- garlic
- 140 g of dates
- evo oil
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