Tortellini alla moda di Bologna (with meat) with reduced cream
Tortellini alla moda di Bologna (with meat) with reduced cream and lemon grass, caper powder
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Pot
- Slotted spoon
- Grater
- Plate
Ingredients
- 320 g Tortellini alla moda di Bologna (with meat)
- 400 g fresh cream
- 80 g grated Parmesan (aged 30 months)
- 1 lemon grass
- 30 g dried and powdered Salina capers
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