Artichoke Olive Dip | Blue Flame Kitchen

Artichoke Olive Dip | Blue Flame Kitchen

www.atcoblueflamekitchen.com

A good artichoke dip is always a party pleaser! This tasty dip includes sliced olives and Parmesan cheese for a new take on an old classic.

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Ingredients

  • 1 can (14 oz/398 mL) artichokes, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup sliced ripe olives
  • 1/4 cup chopped seeded tomato
  • 1 clove garlic, crushed

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