Artichoke Olive Dip | Blue Flame Kitchen
A good artichoke dip is always a party pleaser! This tasty dip includes sliced olives and Parmesan cheese for a new take on an old classic.
Ingredients
- 1 can (14 oz/398 mL) artichokes, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup sliced ripe olives
- 1/4 cup chopped seeded tomato
- 1 clove garlic, crushed
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