Receta de Smoky Ribs with Charred Apples, Fennel and Cherries - Castillo de Canena

Ingredients

• 2 tablespoons (24g) dark brown sugar
• 2 teaspoons (20g) sea salt
• 2 teaspoons (4g) paprika
• 1 teaspoon (1g) garlic powder
• 1 teaspoon (1g) onion powder
• 1 teaspoon (2g) ground cumin
• 1 teaspoon (2g) chilli powder
• ½ teaspoon (1g) cracked black pepper
• 3 pounds (1.4kg) pork spare ribs
• 2 tablespoons (30ml) white wine vinegar
• 2 tablespoons (30ml) Castillo de Canena Smoked Olive Oil
• 2 each (400g) apples, sliced
• ½ each (200g) bulb fennel, thickly sliced
• 16 each (180g) fresh cherries
• Fresh rosemary and thyme, for garnish