Smoked Ribs | RICARDO

Ingredients

• 6 cups (360 g) cherry, apple or pecan tree wood chips
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp crushed black peppercorns
• 1 cup (250 ml) amber or dark beer
• 2 tbsp (30 ml) maple syrup
• 5 lb (2.2 kg) pork baby back ribs, trimmed of fat