Sopa de Fideo (Mexican Noodle Soup) | Asopao & Congee Recipes

Name: Sopa de Fideo (Mexican Noodle Soup) | Asopao & Congee Recipes
Ingredients: 1 tbsp. Oil (optional); 8 oz. Angel hair pasta or whole wheat thin spaghetti, (broken into 1 in. pieces); 1 can (14.5 oz) Diced tomatoes or 2 cups of fresh diced tomatoes; 1/2 Onion, (white, chopped); 3 Garlic cloves, (peeled); 10 cups Vegetable stock; 1 Mexican zucchini, (diced); 1 Lime, cut into quarters

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Danny Garcia-Huang 提供的食谱来自 Asopao & Congee Recipes。

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Cooking tools:

Blender
Fine-mesh sieve
Stove
Pot
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Spoon

Ingredients

1 tbsp. Oil (optional)
8 oz. Angel hair pasta or whole wheat thin spaghetti, (broken into 1 in. pieces)
1 can (14.5 oz) Diced tomatoes or 2 cups of fresh diced tomatoes
1/2 Onion, (white, chopped)
3 Garlic cloves, (peeled)
10 cups Vegetable stock
1 Mexican zucchini, (diced)
1 Lime, cut into quarters