Maryland Crab Salad with Green Apple and Yuzu on Stout Bread - Beer Institute

Ingredients

• 1 pound Maryland jumbo lump crab meat
• ½ cup mayonnaise
• 2 tablespoons yuzu
• ½ bunch cilantro, finely chopped
• 1 green apple, julienne-cut
• 2 scallions, finely diced
• 1 cup oatmeal
• ¼ cup brown sugar
• 2 teaspoons baking soda
• ½ teaspoon salt
• 6 ounces stout beer
• 2 cups whole wheat flour
• ¼ cup molasses
• 1 teaspoon baking powder
• ⅓ cup butter, melted