KOFU STEAK WITH MUSHROOM SAUCE | Bonsan Absolutely Vegan
Make no mis-steak, we've taken vegan steak to the next level with this creamy, fragrant mushroom sauce. So good, you'll forget it's vegan.
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Ingredients
- ½ teaspoon oil
- 150g mushrooms thinly sliced
- 1 ½ cloves of garlic minced or crushed
- 1 tablespoon finely chopped onion or shallots
- ½ teaspoon dried herbs such as rosemary and thyme or use 1-2 tablespoons fresh
- Pinch salt
- Small pinch black pepper
- 60ml vegan white wine
- ½ teaspoon mustard
- 120ml non dairy cream
- 2 Bonsan Organic Kofu Steaks
- Olive oil
- Mashed potato
- Tenderstem broccoli
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