Ingredients
- 1/2 ounce dried porcini mushrooms
- 4 ounces fresh mushrooms, finely chopped
- 2oz pancetta or bacon, cooked
- 1 tablespoon olive oil
- 1 tablespoon snipped fresh Italian (flat-leaf) parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg yolk, lightly beaten
- 1/2 cup ricotta cheese
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