Tofu and Green Vegetable Pad Thai Recipe | myfoodbook | Tofu recipe

Ingredients

• 200g rice stick noodles
• 1 tablespoon vegetable oil
• 300g firm tofu, drained, cut into 2cm cubes
• 1 bunch broccolini, trimmed cut into 3cm pieces
• 100g snow peas, trimmed, halved lengthways, diagonally
• 100g sugar snap peas, trimmed
• 1 egg, whisked
• 200g Passage to Asia Pad Thai Stir-fry Sauce
• 1 long red chilli, thinly sliced
• 1 cup bean sprouts, trimmed
• 1/3 cup salted roasted peanuts, roughly chopped
• ½ cup coriander sprigs, to serve
• lime wedges, to serve