Chocolate Pecan Pots de Creme – La Tourangelle

Name: Chocolate Pecan Pots de Creme – La Tourangelle
Total time: 16 min
Ingredients: 9 ounces high-quality semisweet chocolate, chopped; 1 1/2 cups whole milk; 1 cup heavy cream; 6 large egg yolks; 2 tablespoons La Tourangelle Roasted Pecan Oil; 5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate); 1/4 teaspoon salt

latourangelle.com

Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly pr

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Ingredients

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 cup heavy cream
6 large egg yolks
2 tablespoons La Tourangelle Roasted Pecan Oil
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt