Grilled Salmon and Spinach Salad

Ingredients

• 1 lb. salmon, cut in four fillets
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1 tsp. mustard powder or 1 tsp. prepared mustard
• 5 oz. baby spinach, rinsed clean
• 8 cherry tomatoes, halved
• 1 red bell pepper, sliced thin
• 3 Tbsp. orange juice
• 3 Tbsp. rice vinegar
• 2 Tbsp. honey
• 1 tsp. extra virgin olive oil
• 1/2 tsp. roasted sesame oil (or regular sesame oil)
• 2 cloves garlic
• 1 tsp. minced fresh ginger
• Salt
• freshly ground black pepper