Macaroni and Tomatoes from The Settlement Cook Book by Lizzie Black Kander
Cook the macaroni in the boiling, salted water 20 minutes or until soft; drain in strainer, pour cold water over it to prevent pieces from adhering. Heat the butter in a spider, add the flour and s...
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- ¾ cup macaroni in one inch pieces
- 2 qts. boiling water
- 1 tablespoon salt
- 2 tablespoons flour
- 2 tablespoons butter
- ⅛ teaspoon pepper
- ¼ teaspoon onion, chopped
- 2 cups hot, strained tomatoes
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