Beef and chilli noodle soup – Food & Home Magazine
Somen noodles, made from wheat flour, can be found at most supermarkets, or replace them with egg or soba noodles.
Ingredients
- 1,5 litres good-quality beef or chicken stock
- 1 red chilli, seeded and thinly sliced
- 5ml (1 tsp) brown sugar
- 15ml (1 tbsp) soy sauce
- 200g shiitake, oyster or button mushrooms
- 15ml (1 tbsp) sesame oil
- 300g rump steak, cut into thin strips
- 3 spring onions, thinly sliced
- 50g mangetout, thinly sliced
- 100g somen noodles
- 30ml (2 tbsp) sesame seeds, toasted
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