Crumbed Flathead w/ Beetroot, Orange & Feta Salad
Beetroot and orange pair up beautifully in this simple salad that pops all the more with a salty olive vinaigrette and chunks of creamy feta.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- Pacific West hand crumbed flathead fillets
- 2 bought and pre cooked beetroots, cut in half, and quartered
- 60 gms feta cheese crumbled salt and pepper to taste
- 1tbs olive oil
- 1 orange
- 1 lime zest and juice
- 2 tbs onion or shallot finely chopped
- 2 tbs red wine vinegar
- 6 cups rocket
- 2 tbs coriander leaves rough chopped
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