Potato Salad with Watermelon Dill Pickles - Watermelon Board

Ingredients

• 1 cup sliced watermelon dill pickles
• 2 lbs. baby potatoes, cut in half lengthwise
• 1/4 tsp. salt
• 1 1/4 cup mayonnaise
• 1/4 cup chopped fresh dill
• 4 tbsp. olive oil
• 4 tbsp. dill pickle juice
• 1/2 tsp. ground black pepper