Wood Recipe Book
Wood has been a timeless tool in cooking, adding unique flavors and aromas to our favorite dishes. Whether it's grilling, smoking, or baking, using wood in recipes brings a rustic charm and depth...
Ingredients
- 3 lbs beef brisket, trimmed
- 2 cups applewood chips, soaked for 30 minutes
- 2 tbsp coarse salt
- 1 tbsp ground black pepper
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 1/4 cup olive oil
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