French Beans with Garlic and Rosemary from What to Eat Now (Spring & Summer) by Valentine Warner

French Beans with Garlic and Rosemary from What to Eat Now (Spring & Summer) by Valentine Warner

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When the weather is hot and sluggish, and you can’t be bothered to move, this is a very fine anol suitably light lunch as well as a great accompaniment to fat fish and grilled meats such as the...

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Ingredients

  • 4 tablespoons olive oil
  • 5 large garlic cloves
  • 1 teaspoon flaked sea salt
  • 2 large grabbing-handfuls of French beans
  • a splash of red wine vinegar
  • 1 good sprig of rosemary

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